Project database

1.MILK-ed: Modern and Innovative onLine-based Know-how on European Dairy processing
2.Modification of cheese ripening process and whey product development – SIRENA
3.LIFE Lynx - "Preventing the extinction of the Dinaric-SE Alpine lynx population through reinforcement and long-term conservation" within LIFE programme
4.Cheese senses - Support to the cheese producers
5.New Skills to Employment
6.Green Curd - a high-value food product
7.The Atrium of Knowledge
8.MEASURES - Managing and restoring aquatic EcologicAl corridors for migratory fiSh species in the danUbe RivEr baSin

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